Fennel And Garlic Bread Sticks

Fennel seeds make these garlic bread sticks an extra special sensory delight.

The ingredient of Fennel And Garlic Bread Sticks

• vegetable oil to grease
• 375g 2 1 2 cups plain flour
• 1 2 teaspoon salt
• 2 teaspoons 7g 1 sachet dried yeast
• 1 2 cup firmly packed finely chopped fresh continental parsley
• 1 tablespoon caster sugar
• 1 tablespoon fennel seeds
• 2 large garlic cloves finely chopped
• 310ml 1 1 4 cups lukewarm water
• plain flour to dust
• sea salt flakes to sprinkle

The Instruction of fennel and garlic bread sticks

• brush a bowl with oil to lightly grease sift flour and salt into a bowl stir in yeast parsley sugar fennel and garlic and use your hands to evenly mix make a well in the centre and add water use a wooden spoon to stir until combined then use your hands to bring the dough together in the bowl turn dough onto a lightly floured surface and knead for 5 minutes or until smooth and elastic
• place dough in prepared bowl cover with plastic wrap and set aside in a warm draught free place to prove for 45 minutes or until dough doubles in size
• preheat oven to 180u00b0c brush 2 baking trays with oil to lightly grease punch down centre of dough with your fist turn onto a lightly floured surface and knead for 2 minutes or until smooth and elastic divide dough into 2 equal portions use your hands to pat 1 dough portion into a 14 x 18cm rectangle cut crossways into 1cm wide strips roll strips into 1cm diameter logs about 20cm long place bread sticks about 1cm apart on trays sprinkle with a little water and sea salt repeat with remaining dough portion
• bake in preheated oven for 18 minutes swapping trays after 14 minutes or until golden brown and crisp remove from oven set aside on the trays to cool
• serve at room temperature

Nutritions of Fennel And Garlic Bread Sticks

calories: 27 485 calories
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calories: 0 5 grams saturated fat
calories: 5 grams carbohydrates
calories: n a
calories: n a
calories: 1 grams protein
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