Basic White Bread Dough

Ever wanted to make your own bread, but never really known how? Perfect this simple recipe base and then try making your own variations.

The ingredient of Basic White Bread Dough

• 7g sachet dry yeast
• 2 teaspoons caster sugar
• 1 cup warm water
• 3 cups lighthouse bread and pizza plain flour
• 1 teaspoon sea salt
• 1 tablespoon olive oil

The Instruction of basic white bread dough

• place yeast sugar and warm water in a jug whisk with a fork until yeast has dissolved stand in a warm place for 10 minutes or until frothy
• sift flour into a large bowl make a well add salt yeast mixture and oil mix to form a soft dough turn out onto a lightly floured surface knead dough for 10 to 15 minutes or until smooth and elastic place in a large lightly greased bowl cover with lightly greased plastic wrap set aside in a warm place for 1 hour or until doubled in size using your fist punch dough down turn onto a lightly floured surface knead until smooth
• shape into a 15cm round place on a greased baking tray brush with beaten egg dust with flour bake for 35 to 40 minutes

Nutritions of Basic White Bread Dough

calories: 211 037 calories
calories: 2 9 grams fat
calories: 0 4 grams saturated fat
calories: 38 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 8 grams protein
calories: n a
calories: 245 milligrams sodium
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