Pie Maker Cheesy Garlic Bread Bombs Recipe

Cooked in a Kmart pie maker, these oozy garlic bread balls make for an easy kids dinner, side dish or finger food idea.

The ingredient of Pie Maker Cheesy Garlic Bread Bombs Recipe

• 300g 2 cups plain flour
• 2 teaspoons baking powder
• 80g unsalted butter chilled finely chopped plus 60g extra
• 185ml 3 4 cup milk
• 3 garlic cloves crushed
• 1 3 cup chopped fresh basil plus extra leaves to serve
• 80g mozzarella cut into 8 pieces

The Instruction of pie maker cheesy garlic bread bombs recipe

• place the flour and baking powder in a large bowl add the chopped butter and use your fingertips to rub the butter into the flour mixture until the mixture resembles coarse crumbs
• make a well in the centre of the flour mixture and add the milk use a flat bladed knife to stir the dough until it just comes together turn dough onto a lightly floured surface knead briefly until mixture is smooth divide into 8 portions
• place the garlic and extra butter in a microwave safe bowl microwave on high for 1 minute or until melted stir through the chopped basil
• shape a piece of dough into an approximate 8cm disc dip a piece of mozzarella in the butter mixture and place in the centre of the dough disc bring the edges up to enclose and press edges to seal roll into a ball the butter will ooze out and coat the bread ball continue with the remaining pieces of bread and mozzarella
• place four of the bread bombs seam side down in the pie maker cook for 6 minutes brush with some remaining butter mixture and turn over cook for a further 6 minutes transfer to a plate and cover with foil to keep warm cook the remaining bread bombs serve scattered with extra basil leaves

Nutritions of Pie Maker Cheesy Garlic Bread Bombs Recipe

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