Fairy Bread, Popcorn Cake

get the party started with our gorgeous fairy bread-inspired pop-corn cake.

The ingredient of Fairy Bread Popcorn Cake

• 4 cups of self raising flour
• 2 cups powdered sugar
• 1 1 2 cups milk
• 6 eggs
• 1 teaspoon vanilla extract
• 250g butter melted cooled
• 1 2 cup of rice bubbles
• 2 tablespoons of desiccated coconut
• 1 3 cup rainbow jimmies sprinkles see notes
• 4 cups of popped popcorn l
• 1 4 cup icing sugar mixture
• 1 4 cup desiccated coconut
• 75g copha
• 1 tablespoon of glitter bright
• 250g copha chopped softened
• 250g unsalted butter softened
• 6 cups of icing sugar mixture
• 1 4 cup of milk heated
• 3 rainbow sour straps
• 3 rainbow marshmallows
• 1 rood screen heart
• 1 rood screen of the ring
• 1 liquorice allsort
• 1 4 cup rainbow jimmies sprinkles
• 2 rainbow lollipops
• 1 sherbet cone
• large blue pink green and yellow candy balls to decorate
• mini jelly beans to decorate
• mini sticks of fruit to decorate
• pink blue and green chocolate buttons

The Instruction of fairy bread popcorn cake

• preheat the oven to 180 u00b0 c 160 fan forced grease 3 x 6cm deep 20 cm round cake pans line bases and sides with 2 layers of baking paper
• using an electric mixer beat the flour sugar milk eggs and vanilla at low speed until just combined increase the speed to medium beat for 2 minutes add 1 3 of the butter beat until just combined repeat with the remaining butter in 2 batches
• divide batter evenly between the prepared pans bake in the oven for 35 to 40 minutes or until a toothpick inserted in center of cakes comes out clean stand in pans for 10 minutes turn top side up on baking paper lined wire rack to cool completely
• make fairy bread popcorn line a large baking sheet with parchment paper combine the popcorn icing sugar and coconut in a large bowl melt copha in a small saucepan over medium high heat until smooth add to popcorn mixture mix well to coat working quickly spread mixture on the prepared tray decorate with glitter refrigerate until needed
• how copha butter cream frosting using an electric mixer beat the copha and butter together for about 15 minutes or until pale and fluffy and mix well gradually add the confectioners sugar 1 tablespoon at a time beating until smooth and combined add the milk beat to combine
• trim top of cakes to level combine rice bubbles coconut jimmies and 2 cups of icing in a bowl 1 cake cut side up on a cake board or a serving dish spread top of cake with half of the rice bubble mixture top with a second cake cut side up spread top with the rest of the rice bubble mixture pour the rest of the cake rice bubble mixture cut side down
• spread top and sides of the cake with a little ice remaining to just coat the cake set aside for 15 minutes cover the top and sides of cake with remaining frosting see notes
• to decorate using the picture as a guide the thread sour straps marshmallows jubes and allsort on bamboo skewers press jimmies around the base of the cake and sprinkle a little on top see notes using the picture as a guide push skewers popsicles and sorbet cone on the top of the cake break u00bd of the popcorn into pieces and place on top of cake decorate with candy balls candy fruit chocolate sticks and buttons serve with the rest of pop corn

Nutritions of Fairy Bread Popcorn Cake

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